Overview
A chronic immune disorder triggered by gluten ingestion. It results in damage of intestinal lining and causes diarrhea, fatigue, weight loss, bloating and anemia.
Symptoms
Symptoms include vomiting, appetite loss, bloating and constipation.
Causes
It is caused due to the immune reaction against gluten, a protein found in foods such as wheat, rye, barley and other grains.
Diagnosis
Celiac disease is diagnosed by laboratory testing.
→ Common treatment options
→ How is this diagnosed?
Highlights
- Treatments can help manage condition, no known cure
- Diagnosed by medical professional
- Often requires lab test or imaging
- Family history may increase likelihood
- Urgent medical attention recommended in severe cases
Treatment
The only way to manage this condition is to follow a strict gluten free diet.
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